Saturday (today) was our first morning in Rwanda. After the delights of a Rwandan breakfast (Rwandan coffee, fresh bread with Rwandan honey, fresh bananas, and fresh pineapple) we were off to the Genocide Memorial in Kigali for the morning, the Bourbon Café for lunch, and then the memorial in Nyamata for the afternoon (I will let Spencer and Kiersten share that experience later). Our evening was spent enjoying more of Rwanda’s special diet (brochettes, Sambusa, and chips), reflections about the genocide, and discussing the next two weeks.
In short, God blessed our first full day in Rwanda.